Monday, November 3, 2008

About Vegetarian Food: Squash Soup, Pumpkin Hummus and Pesto

About.com    Vegetarian Food
In the Spotlight | More Topics |
  from Jolinda Hackett
Classic fall flavors this week, with some more recipes for butternut squash soup, and some more fun ways to use pumpkins.

 
In the Spotlight
Vegan Pumpkin Seed Pesto
Use your leftover Halloween pumpkin seeds to make an elegant vegan pesto. Serve your pumpkin seed pesto on crackers or toss with pasta for a vegan pesto pasta.
See also: How to use pesto

 
           More Topics
Squash Soup with Apples
Sweet butternut squash is lightly spiced with chipotle seasoning and flavored with apples in this easy fall soup recipe. You might also want to try this recipe for butternut squash soup with carrots.

 
Pumpkin Hummus Recipe
While reading a few of my favorite vegetarian blogs recently, I came across an ingeniously creative way to use any leftover pumpkin you might have from Halloween. My friend Sangeeta, who writes the ChooseVegBlog has been a busy bee in her kitchen, and came up with this beautiful recipe for pumpkin hummus using fresh pumpkin!
See also: More easy vegan hummus recipes

 
 
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