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| from Jolinda Hackett Classic fall flavors this week, with some more recipes for butternut squash soup, and some more fun ways to use pumpkins. |
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Use your leftover Halloween pumpkin seeds to make an elegant vegan pesto. Serve your pumpkin seed pesto on crackers or toss with pasta for a vegan pesto pasta.
Sweet butternut squash is lightly spiced with chipotle seasoning and flavored with apples in this easy fall soup recipe. You might also want to try this recipe for 
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